Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.
Understanding crop stress, therefore, is a critical component for climate resilience and sustainability initiatives. Being able to quickly identify and respond to crop stress can allow for reduced supply chain disruptions and improved emergency responses.
Crop Stress data products leverage a number of different data sets including but not limited to the Evaporative Stress Index (ESI), Normalized Difference Vegetation Index (NDVI), Normalized Difference Water Index (NDWI), Land Surface Temperature (LST), Vegetation Health Index (VHI), and Evapotranspiration (ET).
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